Time is Money - Don't Waste Another Minute!

How much time and money do you waste because information you need is not at your fingertips or organized in a way that is easily retrievable?  Stop wasting time and money and learn how to use Microsoft Outlook 2007 as a tool to help you manage your time and information.  Learn tips that you can implement immediately that you will wish you'd known years ago.

What You Will Learn 

• How to apply four rules to any e-mail in your inbox so that e-mail in your inbox is actionable.
• How to manage your day and life with the calendar.
• How to schedule, label and organize appointments so you never miss another appointment or double-book yourself.
• How to track projects and to-do's using the task list.
• How to use notes - instead of sticky notes around the edges of your monitor.
• Why you may want to create more than one calendar to view alongside your main calendar.
• How to create distribution lists for internal and external use.
• The secrets to mail merge for your labels, letters and envelopes.
   

Reasons to Attend Class

• Taking an "Outlook Class" from a community college or other training facilities will teach you the content from a pre-defined workbook and agenda.  They do not take into consideration the needs of business people and how they need to "use" the software in their business.  We solve your work-related Outlook challenges with examples in class.
• You can use your own computer and information to participate in class - so you can use your data and real life work examples - making the experience even more valuable.
• We understand the needs of business professionals and are able to speak to your specific information management challenges.
• Laura Leist has an educational background in Management Information Systems and has been consulting and training on this tool for over a decade.
• Microsoft Outlook is a highly under-utilized program.  There are very simple things that everyone can immediately implement after class that will make you more efficient every day at work.
• You'll walk away wondering how you ever got along each day without all of Laura's easy to use tips for managaing your day!

Participants Receive

A copy of Business Solutions Using Outlook 2007  a 200+ page step-by-step reference guide written by Productivity Consultant, Laura Leist.

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All sandwiches and wraps include Tim’s Cascade Style Potato Chips, freshly cut fruit, Gretchen’s own bottled water and a Schwartz Brothers chocolate chip cookie.



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Cougar Express Roast beef, Tillamook cheddar, scallion cream cheese spread, lettuce & tomato on Grand Central Bakery's rustic como bread.

Husky Express Bavarian ham, Swiss, lettuce & tomato on sweet whole grain wheat bread.

Turkey Havarti Express Oven-roasted turkey breast, Havarti, lettuce & tomato on Grand Central Bakery's rustic como bread.

Turkey Avocado Swiss Express Oven-roasted turkey breast, avocado, Swiss, lettuce & tomato on 12-grain bread.

Tuna Express Salad made with tuna, dill pickle, red onion, celery, lemon & mayonnaise with Tillamook cheddar, lettuce & tomato on honey wheat bread.

Smoked Turkey BLT Express Hickory smoked turkey, maple cured bacon, and lettuce & tomato on our honey wheat bread. Served with mayonnaise and mustard on the side.

Caribbean Chicken Baguette Express Grilled chicken breast and Bavarian ham on our own Schwartz Brothers Bakery baguette with roasted jalapeno spread, grilled pineapple, pepperjack cheese and Romaine lettuce.

Chop Chop Salad Express Oven-roasted chicken breast, Genoa salami, lettuce, basil, garbanzo beans, tomatoes, scallions, provolone, mozzarella and Italian vinaigrette.

Venice Beach Wrap Express Oven-roasted turkey, Bavarian ham, Monterey Jack, crumbled bacon, avocado, lettuce & tomato wrapped in a flour tortilla. Served with Ranch dressing.

Cobb Salad Express Oven-roasted chicken breast, crisp bacon, avocado, crumbled bleu cheese, Roma tomatoes, scallions and hard-boiled egg on crisp garden greens with house vinaigrette dressing.

Chicken Caesar Salad Express Grilled chicken breast, crisp romaine lettuce, freshly-baked homemade croutons and parmesan cheese with traditional Caesar dressing.

Farmer's Market Salad Express Candied hazelnuts, crumbled bleu cheese, dried cranberries, dried apricots and diced Granny Smith apples on a bed of field greens and romaine, served with a cranberry vinaigrette dressing.

Asian Salad Express Oven-roasted chicken breast, mixed greens, cabbage, carrots, toasted almonds, crisp chow mein noodles, sesame seeds, scallions and served with our traditional sweet & sour dressing. Served with rice crackers & fortune cookie.

California Club Express Oven-roasted chicken breast, bacon, avocado, bleu cheese scallion spread, lettuce & tomato on Grand Central Bakery's rustic como bread.

Chicken Caesar Wrap Express Tender roasted chicken breast, placed inside a flour tortilla, with parmesan cheese, traditional Caesar dressing and crisp romaine hearts. Served with Caesar dressing and a wedge of lemon.

BBQ Chicken Wrap Express Barbecue chicken breast with shredded mozzarella, red onions, cilantro & iceberg lettuce wrapped in a sun-dried tomato tortilla. Served with BBQ Sauce.

Vegetarian Wrap Express...vegan lunch! Cucumbers, tomatoes, fresh red peppers, vegetable coleslaw, fresh spinach with traditional hummus wrapped inside a flour tortilla. Served with a vegan molasses cookie.

Italian Baguette Express Oven-roasted turkey breast, Bavarian ham, salami, pepper jack cheese, red & green peppers, black olives and pepperoncini on our own Schwartz Brothers baguette lightly brushed with balsamic vinaigrette.

Focaccia Margherita Express Fresh mozzarella, slow-roasted tomatoes, whole-leaf basil, with arugula and creamy pesto spread on our own Schwartz Brothers Bakery freshly baked focaccia bread.

Roasted Veggie Pasta Salad Express vegetarian! Balsamic-marinated and roasted vegetables tossed with campanelle on a bed of mixed greens and served with lemon-oregano dressing. Served with a vegan molasses cookie.

Turkey Waldorf Salad Express Oven-roasted turkey, diced Granny Smith apples, red grapes, celery and toasted walnuts in a classic Waldorf dressing.


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